At pizza places and other commercial establishments, they often use conveyor toasters or conveyor grills to make large quantities of toast quickly and efficiently.
Conveyor toasters, also known as conveyor belt toasters, are designed for high-volume toasting. They consist of a conveyor belt that moves the bread slices or other items through the toasting chamber. The speed of the conveyor belt and the temperature inside the chamber can be adjusted to control the level of toasting.
These toasters are commonly used in restaurants, hotels, and other foodservice establishments because they can handle a large number of toasts in a continuous process. The conveyor system allows for a consistent and even toasting of bread slices, making them popular choices for breakfast buffets, sandwich shops, and pizza places that serve garlic bread or toasted sub rolls.
Similarly, conveyor grills, also known as conveyor broilers or conveyor toasting grills, use a similar concept but are designed to grill or toast other food items, not just bread. They are ideal for toasting or grilling large quantities of items like buns, sandwiches, and even meats.
Both conveyor toasters and conveyor grills are efficient and time-saving, making them a preferred choice for busy commercial kitchens and food establishments that need to produce large quantities of toasted or grilled items consistently.