The temperature of a frying pan and an oven can vary significantly based on the type of frying pan, the heat source, and the settings used for both the pan and the oven. Here's a general comparison:
Frying Pan: The temperature of a frying pan can reach relatively high levels, especially if it's made of materials that conduct heat efficiently, such as cast iron or stainless steel. When frying food, the temperature typically ranges from around 300°F (150°C) to 500°F (260°C). Some professional stovetops can even reach higher temperatures, but for home cooking, this is the typical range.
Oven: An oven can reach higher temperatures compared to a frying pan. Most household ovens have a maximum temperature between 450°F (230°C) to 500°F (260°C) for regular baking. However, commercial ovens used in restaurants and bakeries can go much higher, even up to 750°F (400°C) or more for specialized baking and cooking.
It's essential to note that the temperatures mentioned above are approximate and can vary depending on the specific equipment you're using. Additionally, different types of ovens (convection, gas, electric) and the settings you choose (bake, broil, convection) will affect the final temperature reached. Always follow the manufacturer's guidelines and recipe instructions when using your kitchen appliances to achieve the best results.