The baking time for a potato in a toaster oven can vary depending on the size of the potato and the temperature of the toaster oven. Here's a general guideline for baking a medium-sized potato:
Preheat the toaster oven to 400°F (200°C).
Wash and scrub the potato to remove any dirt.
Pat the potato dry with a paper towel.
Pierce the potato a few times with a fork or knife to allow steam to escape during baking.
Optionally, you can rub the potato with a little olive oil and sprinkle some salt on the skin for added flavor.
Place the potato directly on the toaster oven rack or on a baking sheet lined with aluminum foil or parchment paper.
Bake the potato for approximately 40 to 60 minutes, depending on the size of the potato and the efficiency of your toaster oven.
To check if the potato is done, insert a fork or a skewer into the center. If it slides in easily and the potato feels soft, it's ready. The skin should be crispy, and the inside should be fluffy and fully cooked.
Keep in mind that larger potatoes will take longer to bake, and smaller ones will be done more quickly. If you have a convection toaster oven, it may reduce the baking time slightly due to its efficient airflow.
As always, cooking times can vary, so it's a good idea to check the potato's doneness periodically, especially if you're using a toaster oven for the first time.