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The inability of the cheese to melt when exposed directly to the toaster's heating coil could be due to several factors, and the quality of the cheese might be one of them. However, it's essential to consider other factors as well:

  1. Cheese Type: Not all cheeses melt in the same way. Some cheeses, like processed cheese slices or some low-moisture cheeses, are designed to melt easily, while others, like certain hard cheeses, may resist melting or take longer to melt.

  2. Cheese Moisture Content: Cheese with a lower moisture content may not melt as readily as high-moisture cheeses. Moister cheeses are more likely to melt smoothly.

  3. Cheese Thickness: If the cheese slices are very thick, they might take longer to melt completely.

  4. Temperature and Duration: The toasting time and temperature may not have been sufficient to fully melt the cheese. If the toast was almost burnt, it's possible that the heat was focused on the surface of the cheese without penetrating enough to melt it entirely.

  5. Quality and Type of Toaster: The type and quality of the toaster can also affect the evenness and intensity of the heat applied to the cheese.

  6. Cheese Imitations: Some imitation or low-quality cheese products may not have the same melting properties as real cheese.

To sum up, while the quality of the cheese could be a contributing factor, there are various other aspects to consider. If you want your cheese to melt more effectively on toast, you can try using cheeses known for their melting properties, like cheddar, mozzarella, or Swiss cheese. Additionally, you may want to adjust the toaster settings or use a different method, such as broiling in an oven, to achieve the desired melting effect.

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