It is not recommended to apply ghee (clarified butter) or any other type of oil or fat directly to plain bread before inserting it into a pop-up toaster. Doing so can lead to several issues:
Fire hazard: Pop-up toasters are designed to toast dry bread slices. Adding ghee or any other oil can create a fire hazard, as the excess fat can drip into the toaster's heating elements and cause a flame or smoke.
Messy and uneven toasting: Ghee or oil applied to the bread can make a mess inside the toaster, and it may not toast the bread evenly. The fat can cause the bread to become soggy or unevenly toasted.
Damage to the toaster: The presence of fats can lead to damage or malfunction of the toaster over time. The accumulation of grease inside the toaster can affect its performance and longevity.
If you want to add flavor to your toast, consider spreading a thin layer of ghee or butter on the toast after it has been toasted in the pop-up toaster. Alternatively, you can add various toppings like jam, peanut butter, avocado, or any other spread of your choice after toasting the bread. This way, you can enjoy flavored toast without risking damage to your toaster or any potential safety hazards.