Yes, you can definitely put meat in a strudel! While strudels are traditionally associated with sweet fillings like fruits, nuts, and sometimes cheese, savory strudels with meat fillings are also popular and delicious.
Savory meat strudels often include ingredients like ground beef, pork, chicken, or even lamb, combined with various vegetables, herbs, and seasonings to create a flavorful filling. Some common meat strudel variations include:
Beef and Mushroom Strudel: Ground beef cooked with onions, garlic, and mushrooms, seasoned with herbs like thyme and oregano.
Chicken and Spinach Strudel: Cooked chicken combined with sautéed spinach, onions, and a creamy sauce.
Sausage and Pepper Strudel: Sliced sausages with bell peppers, onions, and possibly some cheese for added richness.
Lamb and Vegetable Strudel: Ground lamb paired with roasted vegetables and Mediterranean spices.
To make a meat strudel, you'll prepare the filling by cooking and seasoning the meat along with any vegetables or other ingredients you're using. Then, you'll roll out a thin layer of dough (like phyllo dough) and spread the filling over it. Roll up the dough and bake until golden and crispy.
The key to a successful meat strudel is ensuring the filling has enough moisture and flavor so that it doesn't become dry during baking. Savory strudels can make for a satisfying main course or a delightful appetizer, and they provide a wonderful blend of textures and tastes.