To toast bread without a toaster, you can use various alternative methods, some of which include:
Oven: Preheat your oven to around 375°F (190°C). Place the slices of bread directly on the oven rack or on a baking sheet. Toast the bread for a few minutes on each side until it reaches your desired level of toastiness.
Stovetop: Use a non-stick skillet or a griddle on the stovetop. Heat the skillet over medium heat and place the bread slices directly on the surface. Toast the bread for a few minutes on each side until it's toasted to your liking.
Toaster Oven: If you have a toaster oven, you can use it as a substitute for a regular toaster. Place the slices of bread directly on the toaster oven rack or on a baking sheet and toast them at the desired temperature.
Grill or Barbecue: If you're grilling or barbecuing, you can toast bread directly on the grill grates. This method gives the bread a delicious smoky flavor.
Microwave: While this won't give you the same crispy texture as other methods, you can lightly toast bread in the microwave. Place the bread on a microwave-safe plate and cook it on high for a short time (around 15-30 seconds) until it dries out a bit.
Remember that the toasting time will vary depending on the method you choose and how toasted you prefer your bread. Keep an eye on it to avoid burning. Also, if you want to add some extra flavor, consider brushing the bread with butter or olive oil before toasting.