I can tell you that people's preferences for toast can vary widely.
Some individuals prefer their toast:
Light and soft: Toasted just enough to warm the bread and give it a slight golden color while keeping the interior soft and slightly chewy.
Medium: Toasted to a moderate level of crispiness with a golden-brown color, providing a balance between softness and crunchiness.
Medium-well: Toasted a bit longer for a firmer exterior and a more pronounced crunch, but still with a slightly soft center.
Well-done: Toasted until the bread is thoroughly crispy and dark brown or even slightly charred for a strong crunch and a more robust flavor.
The preference for toast can be influenced by personal taste, cultural norms, dietary restrictions, and the type of bread being used. Some bread varieties, like sourdough or artisanal bread, may be better suited to a lighter toasting to preserve their unique flavors and textures, while others, like white bread, may be preferred toasted to a darker, crispier state.
Ultimately, the best way to enjoy toast is the way you like it! Adjust the toasting time to achieve your preferred level of crispiness and savor your toast just the way you want it.