Microwaves and ovens serve different purposes in the kitchen, and each has its strengths when it comes to cooking. Here are some examples of dishes that you might choose to cook in a microwave instead of an oven:
Reheating leftovers: Microwaves are perfect for quickly reheating leftovers like pizza, pasta, soups, stews, and other cooked meals. They can evenly reheat food without drying it out.
Frozen meals: Many frozen meals are designed to be cooked in a microwave for convenience. These could include frozen dinners, microwaveable rice or pasta dishes, and other frozen convenience foods.
Steamed vegetables: Microwaves can steam vegetables quickly and efficiently. Place the vegetables in a microwave-safe dish with a little water, cover it, and microwave until the vegetables are tender.
Microwave popcorn: Microwave popcorn bags are specifically designed for popping corn kernels using the microwave.
Poached eggs: You can poach eggs in a microwave by cracking them into a microwave-safe bowl with water. Cover the bowl and cook until the eggs are set.
Microwave mug cakes: There are numerous recipes for quick and easy single-serving cakes that you can make in a microwave using a microwave-safe mug or bowl.
Softening butter or melting chocolate: Microwaves are handy for tasks that require softening butter or melting chocolate since you can control the process more easily.
Steaming fish or seafood: You can steam fish or seafood in a microwave by placing them in a microwave-safe dish with a little liquid and covering it.
Cooking bacon: You can cook bacon in the microwave by placing it between layers of paper towels or on a microwave-safe plate, reducing mess and cooking time.
It's important to note that while microwaves are convenient for certain tasks, they may not provide the same browning or crisping as an oven. Ovens are better suited for baking, roasting, and achieving a golden crust on dishes. The choice between using a microwave or an oven depends on the type of dish you want to prepare and the results you desire.