Cleaning a glass-top induction stove requires some care to avoid damaging the surface. Here's a step-by-step guide on how to clean it properly:
Allow the stove to cool down: Before you start cleaning, make sure the induction stove has completely cooled down to avoid any burns or injuries.
Remove loose debris: Gently wipe or use a soft brush to remove any loose debris, food crumbs, or spills from the surface. Be careful not to scratch the glass.
Use a mild cleaner: For regular cleaning, you can use a mixture of mild dish soap and warm water. Apply a small amount of the soapy water to the glass-top surface.
Avoid harsh or abrasive materials: Do not use harsh cleaning agents, abrasive pads, or steel wool as they can scratch the glass surface. Also, avoid using vinegar, ammonia, or harsh chemicals as they may damage the induction stove.
Use a soft cloth or sponge: To clean the surface, use a soft, non-abrasive cloth or sponge. Microfiber cloths work well for this purpose.
Wipe gently: Gently wipe the glass surface in circular motions to remove stains and spills. Avoid applying excessive pressure.
Dry the surface: After cleaning, use a dry, clean cloth to wipe off any remaining moisture to prevent water spots.
Now, regarding disinfectant wipes, it's essential to be cautious. Not all disinfectant wipes are suitable for glass surfaces, especially those with harsh chemicals or abrasive textures. Some disinfectant wipes may contain alcohol or chemicals that could harm the glass-top surface of your induction stove.
If you want to use disinfectant wipes, look for ones that are specifically labeled safe for use on glass surfaces. Always check the product instructions and ingredients to ensure they won't cause any damage. Additionally, spot-test a small, inconspicuous area before using them on the entire surface to ensure compatibility.
In general, a mild soapy water solution and a soft cloth are sufficient for regular cleaning and should help keep your glass-top induction stove looking clean and well-maintained.