The terms "oven" and "stove" are often used interchangeably, but they actually refer to different appliances that are typically found in a kitchen.
An oven is an enclosed appliance used for baking, roasting, or heating food by surrounding it with hot air. It usually has a temperature control and is used for cooking a wide variety of dishes like cakes, cookies, casseroles, and more.
A stove, on the other hand, is a cooking appliance that typically consists of a cooktop with burners or heating elements. It is used for cooking on the stovetop, such as boiling, frying, simmering, and sautéing.
In some cases, modern kitchen appliances may combine both functionalities into one unit, known as a "range" or "oven range." This appliance includes both an oven for baking and a stovetop with burners for cooking.
If you have a separate oven and stove, you can't directly replace one with the other, as they serve different purposes. However, if you have an oven range, you have the convenience of both baking and stovetop cooking in a single unit. If you're considering changes to your kitchen setup, it's important to understand the differences between ovens and stoves and how they fit your cooking needs.