wood-burning stoves were not commonly used for cooking in most urban and developed areas. In modern societies, the majority of households rely on electric or gas stoves for cooking due to their convenience, cleanliness, and ease of use.
However, it's worth noting that wood-burning stoves or traditional cooking methods using firewood are still used in some rural and remote areas of certain countries, especially in developing regions. In these areas, access to modern cooking technologies like electric or gas stoves might be limited or not feasible, and people continue to use traditional methods to prepare their meals.
In some cases, people also use wood-burning stoves for specific cooking purposes, such as in outdoor settings, camping, or during power outages when modern cooking appliances are not available.
Over time, as technology advances and access to modern energy sources improves, the use of wood-burning stoves for cooking has been decreasing in favor of more efficient and cleaner cooking alternatives. However, practices can vary widely based on cultural, economic, and geographical factors. For the most current information on the prevalence of wood-burning stoves for cooking, it would be best to research specific regions or consult more recent sources.