Stove top sago pudding is a delicious and comforting dessert that's easy to make. Sago pearls, also known as tapioca pearls, are cooked in milk or coconut milk until they become soft and creamy. Here's a simple recipe to make stove top sago pudding:
Ingredients:
- 1/2 cup sago pearls (tapioca pearls)
- 2 cups milk (or coconut milk for a dairy-free option)
- 1/4 cup sugar (adjust to your taste)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional toppings: cinnamon, fresh fruits, toasted coconut, or a drizzle of honey
Instructions:
Rinse the Sago Pearls: Place the sago pearls in a fine-mesh strainer and rinse them under cold running water for a minute or two. This will help remove excess starch and prevent them from clumping during cooking.
Soak the Sago Pearls: In a bowl, cover the rinsed sago pearls with enough water, and let them soak for about 15-20 minutes. They will absorb some water and expand in size.
Boil the Milk: In a medium-sized saucepan, heat the milk (or coconut milk) over medium heat. Add sugar and salt to the milk and stir until the sugar dissolves completely.
Add the Sago Pearls: Drain the soaked sago pearls and add them to the milk. Stir gently to mix them in.
Simmer and Cook: Reduce the heat to low and let the mixture simmer for about 15-20 minutes, stirring frequently to prevent the pearls from sticking to the bottom of the pan. The sago pearls will become translucent as they cook and soften.
Check Consistency: Cook until the desired consistency is achieved. If you prefer a thicker pudding, cook a little longer. If it's too thick, you can add more milk to adjust the consistency.
Add Vanilla: Once the sago pearls are soft and the pudding has reached the desired consistency, stir in the vanilla extract. This will add a lovely flavor to the pudding.
Serve: Remove the saucepan from the heat and let the pudding cool slightly. You can serve it warm or chill it in the refrigerator for a few hours before serving. It will thicken further as it cools.
Garnish: Before serving, you can sprinkle some cinnamon, add fresh fruits like berries or mangoes, top it with toasted coconut, or drizzle a bit of honey for extra flavor and presentation.
Enjoy your homemade stove top sago pudding as a delightful dessert or sweet treat!