If you turn off an electric stove with water in it, the water will gradually cool down due to the loss of heat from the heating element. The rate at which the water cools depends on factors like the initial temperature of the water, the surrounding temperature, and the amount of water in the pot.
Here's what happens when you turn off an electric stove with water in it:
Immediate Cooling: As soon as you turn off the stove, the electric current to the heating element stops, and the heat production ceases. The water will start to cool down immediately, but it will still retain a significant amount of heat.
Continued Cooling: The rate of cooling will slow down as the water approaches the ambient room temperature. Initially, the cooling is relatively fast, but as the water temperature gets closer to the room temperature, it will slow down significantly.
Convection and Evaporation: During the cooling process, convection currents may form in the water, causing warm water to rise to the surface and cooler water to sink. Additionally, some of the water may evaporate, which can further contribute to cooling.
Boiling Point: If the water was at or near its boiling point when you turned off the stove, it might continue to simmer or bubble for a short period as it loses heat and reduces to a temperature below its boiling point.
Heat Transfer: The rate of cooling will also depend on the material and thickness of the pot. Thicker pots will retain heat longer than thinner ones.
It's important to note that after turning off the stove, the water will gradually approach room temperature, and it will no longer be hot enough for cooking or other purposes. If you need the water to stay hot or warm for an extended period, you would need to use an insulated container or keep the pot on a heat-retaining surface, like a stove trivet. Always exercise caution when handling a hot pot, even after the stove is turned off, as the pot and its contents may still be hot enough to cause burns.