Yes, you can use a bati cooker on a glass stove. A bati cooker, also known as a stovetop tandoor, is a type of Indian cooking vessel used for making tandoori-style dishes and bread like naan. It is traditionally made from clay and designed to be used directly on open flames or stovetops.
Glass stoves, also known as smooth-top or ceramic stoves, have a smooth glass surface with embedded heating elements underneath. They are designed to work with various types of cookware, including flat-bottomed and smooth-surfaced pots and pans.
When using a bati cooker on a glass stove, ensure the following:
Flat Bottom: Make sure the bottom of the bati cooker is flat and smooth to ensure even heat distribution on the glass stove.
Size Compatibility: The size of the bati cooker should match the size of the heating element on the glass stove. The cooker should not exceed the size of the heating element to avoid uneven heating and potential damage to the glass surface.
Avoid Dragging: When moving the bati cooker on the glass stove, lift it gently instead of dragging it, as dragging can scratch the glass surface.
Avoid Overheating: Be mindful of the heat settings on your glass stove. Start with low to medium heat and adjust as needed. Avoid using high heat continuously, as it may lead to damage.
Protect the Glass: To prevent scratches or damage to the glass surface, you may place a protective barrier between the glass and the bati cooker, such as a trivet or a heat-resistant pad.
Using a bati cooker on a glass stove can be a convenient way to enjoy tandoori-style cooking without the need for a traditional clay tandoor or an open flame. Just ensure you follow the precautions mentioned above to protect your glass stove and cook safely.