Yes, cast iron skillets work perfectly with induction stoves. Induction stoves use magnetic fields to heat the cookware directly, and cast iron is a ferromagnetic material, which means it contains enough iron to respond to the magnetic field and generate heat.
When you place a cast iron skillet on an induction cooktop and turn on the corresponding burner, the magnetic field induces an electric current within the cast iron, generating heat. This process heats up the skillet, allowing you to cook your food efficiently, similar to how it would work with other compatible cookware specifically designed for induction stoves.
Cast iron cookware is well-regarded for its ability to retain and distribute heat evenly, making it an excellent choice for use on induction stoves. Just ensure that the bottom of your cast iron skillet is flat and smooth to ensure good contact with the induction cooktop surface, which will maximize the efficiency of heat transfer.
Remember, one of the benefits of using induction stoves with cast iron cookware is that you can achieve high heat levels quickly, giving you more control over your cooking and providing even heating across the entire cooking surface of the skillet.