The best type of wood to burn in a stove is hardwood. Hardwood has several advantages over softwood for burning in a stove due to its density, energy content, and burn characteristics. Here are some popular hardwood options:
Oak: Oak is one of the most widely used hardwoods for burning in stoves. It burns slowly and produces a high amount of heat with long-lasting embers.
Maple: Maple is another excellent hardwood choice. It burns hot and provides a steady heat output.
Ash: Ash wood burns well and produces a consistent and long-lasting fire.
Beech: Beech wood burns similarly to ash and maple, providing good heat and long-lasting embers.
Hickory: Hickory is known for producing a lot of heat and a pleasant aroma while burning.
Cherry: Cherry wood burns relatively slowly and offers a sweet-smelling smoke.
When using hardwood in a stove, it's essential to ensure that the wood is properly seasoned. Seasoned wood has been dried out for at least six months to a year, reducing its moisture content to around 20% or less. Burning seasoned wood is more efficient, produces less creosote buildup in the stove and chimney, and generates more heat compared to burning unseasoned or green wood.
Avoid burning softwoods like pine, spruce, or fir in stoves, as they contain higher levels of resin and sap, which can lead to creosote buildup and increase the risk of chimney fires. Additionally, softwoods tend to burn quickly and produce less heat compared to hardwoods.
Ultimately, the best wood for your stove will depend on what's readily available in your region, as well as personal preferences for heat output and aroma. Always follow best practices for burning wood in your stove, such as using well-seasoned wood, maintaining proper airflow, and adhering to safety guidelines.