Putting out a gas stove fire with water or any liquid other than the right kind of extinguisher can be extremely dangerous and should be avoided at all costs. Here's why:
Spreading the fire: Water and most liquids are not effective in extinguishing gas fires. In fact, using water on a gas stove fire can cause the flames to spread rapidly. Water can cause the hot oil or grease to splatter, potentially spreading the fire to nearby surfaces, cabinets, or even causing burns to the person attempting to put out the fire.
Violent steam generation: When water comes into contact with hot oil or grease, it instantly vaporizes and expands rapidly, converting into steam. This rapid expansion can cause a violent eruption, throwing burning oil and hot steam in all directions, leading to severe burns and injuries.
Electrical hazards: Many gas stoves have electrical components, and using water to extinguish a fire on or near these components can create electrical hazards, risking electric shock to anyone nearby.
Gas leaks: Attempting to extinguish a gas stove fire with water might lead to inadvertently spreading the fire to the gas supply lines or connections, potentially causing a gas leak. A gas leak is highly dangerous as it increases the risk of explosion and fire throughout the area.
Ineffective extinguishing: Liquids like oil, milk, or any other household liquids are also not appropriate for putting out gas stove fires. They are not designed to extinguish fires and may worsen the situation by feeding the flames.
In the event of a gas stove fire, follow these safety guidelines:
Turn off the stove: If it's safe to do so, immediately turn off the gas supply to the stove by turning the control knobs to the "Off" position.
Use a fire extinguisher: If you have the right type of fire extinguisher (Class B or ABC), use it to smother the flames. Aim the extinguisher at the base of the fire and sweep from side to side.
Cover the flames: If you can do so safely, use a metal lid or a fire blanket to cover the burning pan to cut off the oxygen supply and extinguish the flames.
Evacuate and call for help: If the fire is spreading, growing out of control, or you can't safely handle it, evacuate everyone from the area, close the door behind you to contain the fire, and call the emergency services immediately.
Remember, safety is the top priority in the event of a fire. If you are not confident in your ability to handle the situation safely, evacuate and call for professional help. Always have a working fire extinguisher in the kitchen, and ensure that everyone in the household knows how to use it properly.