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Leveling burners on an electric range is essential for proper cooking and even heating. Here's a step-by-step guide to help you level the burners on your electric range:

  1. Safety first: Before you start, make sure the electric range is turned off and unplugged from the power source. This will prevent any accidents while you're working on it.

  2. Access the leveling screws: Open the cooktop or lift the burners to access the leveling screws. These screws are usually located underneath the burners and are used to adjust their height.

  3. Check for levelness: Place a level or a straight edge (like a ruler) across the surface of each burner to check for any unevenness. If you find that a burner is not level, you'll need to adjust it using the leveling screws.

  4. Adjust the height: Using a screwdriver or the appropriate tool, turn the leveling screws to adjust the height of the uneven burner. If the burner is lower on one side, you'll need to raise that side by turning the screw clockwise. If it's higher on one side, you'll need to lower that side by turning the screw counterclockwise.

  5. Check again: After making adjustments, recheck the levelness of the burner with the level or straight edge. Repeat the adjustments if necessary until the burner is level.

  6. Repeat for all burners: Go through the same process for each burner on your electric range to ensure they are all level.

  7. Test the range: Once you've leveled all the burners, test your electric range to see if it's functioning correctly and if the burners heat evenly.

  8. Reassemble and plug in: Once you're satisfied with the leveling, reassemble any parts you may have removed to access the leveling screws. Plug in the electric range back into the power source.

By following these steps, you can level the burners on your electric range and ensure more precise cooking results. If you are unsure about any steps or encounter any difficulties, it's always best to consult your electric range's user manual or contact the manufacturer for guidance.

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