The time it takes to heat up a home stove for cooking pizzas from room temperature can vary depending on several factors, such as the type of stove, its size, power output, and the desired temperature. However, I can provide a rough estimate based on typical home stoves and common cooking temperatures.
Gas Stove: Gas stoves generally heat up faster than electric stoves. It may take approximately 5 to 10 minutes for a gas stove to reach a moderate cooking temperature, around 400°F to 450°F (200°C to 230°C).
Electric Coil Stove: Electric coil stoves take a bit longer to heat up compared to gas stoves. It may take around 10 to 15 minutes for an electric coil stove to reach a cooking temperature of 400°F to 450°F (200°C to 230°C).
Glass-Top Electric Stove: Glass-top electric stoves usually heat up faster than electric coil stoves but slower than gas stoves. It might take about 7 to 12 minutes to reach a cooking temperature of 400°F to 450°F (200°C to 230°C).
Keep in mind that these estimates are approximate and can vary depending on your specific stove's model and condition. Additionally, some stoves have a preheating indicator that turns off when the desired temperature is reached, which can serve as a helpful guideline.
For best results when cooking pizzas, consider using an oven thermometer to accurately monitor the oven's temperature. This way, you can ensure that the stove has reached the desired cooking temperature before placing the pizza inside for consistent and delicious results.