Yes, there are specialized sleeves and gloves designed to protect your hands and arms while cooking in front of direct heat, such as when using a tandoor or working with large stoves. These protective gear are commonly used in professional kitchens, particularly in high-heat cooking environments like those found in commercial restaurants, bakeries, and other food establishments.
Heat-resistant gloves: These gloves are made from materials that can withstand high temperatures, such as silicone, Kevlar, or Nomex. They provide a barrier between your hands and the hot surfaces, protecting you from burns and heat-related injuries. Heat-resistant gloves are available in different lengths to cover not just your hands but also your wrists and forearms.
Oven mitts: Similar to heat-resistant gloves, oven mitts are designed to provide protection against high heat. They are typically made from thick and insulated materials, making them effective at shielding your hands and forearms from hot surfaces. Oven mitts are often more comfortable to wear and easier to take off than gloves.
Chef sleeves: Chef sleeves are specialized arm covers made from heat-resistant materials. They are designed to protect the forearm and elbow while working in close proximity to high-temperature cooking equipment. Chef sleeves are typically lightweight and flexible to allow for ease of movement during cooking tasks.
Apron with arm protection: Some aprons come with extended arm protection, either as attached sleeves or as a part of the apron itself. These aprons offer additional coverage for the arms and upper body while cooking in front of direct heat.
When working with high-temperature cooking equipment like tandoors or large stoves, using these protective accessories can significantly reduce the risk of burns and injuries. It's important to choose high-quality, heat-resistant gear that fits well and provides adequate coverage to ensure your safety while cooking in such conditions.