While induction stoves are indeed more efficient and offer several advantages, there are several reasons why some people still choose to use traditional electric stoves with coil or solid plates:
Cost: Electric coil and plate stoves are generally more affordable upfront compared to induction stoves. Induction technology involves more complex components, which can make induction stoves more expensive to purchase.
Cookware Compatibility: Induction stoves require specific cookware with a magnetic bottom for the induction process to work effectively. Some people may already have a collection of non-magnetic cookware that they don't want to replace, and switching to induction would require buying new pots and pans.
Cooking Habits: People who have been using traditional electric stoves for a long time may be accustomed to their cooking habits and find it more convenient to continue using the same type of stove they are familiar with.
Power Supply: Induction stoves require a stable and robust electrical power supply to function optimally. In some regions or older homes, the power supply might not be sufficient for running an induction stove.
Repair and Maintenance: Traditional electric stoves with coils or solid plates have fewer electronic components compared to induction stoves, making them potentially easier and less costly to repair and maintain.
Heat Retention: Some people appreciate the way traditional electric stoves retain heat after being turned off, allowing residual heat to continue cooking for a short period. Induction stoves cool down rapidly once turned off.
Perceived Complexity: While induction stoves are user-friendly, some people may perceive them as more complicated due to the induction technology, touch controls, and various power settings.
Aesthetics: Personal preferences for the aesthetics of traditional electric stoves, including coil or solid plates, might play a role in the decision to stick with them.
Cultural Norms: In some cultures or regions, there might be a traditional preference for specific types of stoves, which could influence people's choices.
Despite these reasons, the adoption of induction stoves is gradually increasing as people become more aware of their benefits, such as energy efficiency, faster cooking times, precise temperature control, and safety features. As technology improves and costs decrease, the popularity of induction stoves is likely to continue to rise, but traditional electric stoves will likely remain in use due to the factors mentioned above.