Putting out an oil or gas stove fire quickly and safely is crucial to prevent further damage and potential injuries. Here are the steps to extinguish an oil or gas stove fire without damaging its surface:
Turn off the stove: If it is safe to do so, immediately turn off the stove by turning the burner knobs to the "off" position. This will cut off the fuel supply and stop the fire from spreading.
Cover the flames: If the fire is small and manageable, you can use a metal lid, a baking sheet, or a fire blanket to cover the flames on the stove. Make sure you use oven mitts or heat-resistant gloves while doing this to protect yourself from heat and burns. The cover will smother the fire by cutting off its oxygen supply.
Use baking soda or salt: If you don't have a lid or the fire is difficult to control, you can use baking soda or salt to extinguish the flames. Sprinkle a generous amount of baking soda or salt directly onto the fire, targeting the base of the flames. These substances release carbon dioxide when heated, which helps suffocate the fire.
Never use water: Avoid using water to extinguish an oil or grease fire on the stove. Water can cause the fire to spread rapidly, as oil and water do not mix. It can cause hot oil or grease to splatter, leading to more significant injuries and damage.
Use a fire extinguisher: If the fire is large and getting out of control, use a Class B or Class K fire extinguisher specifically designed for oil and grease fires. Aim the extinguisher at the base of the flames and sweep it back and forth until the fire is out. Remember that fire extinguishers have a limited capacity, so it's best to have a professional inspect and recharge them after use.
Call for help if needed: If the fire is not easily controllable or has spread beyond the stove, evacuate the area immediately and call the emergency services (fire department) for assistance.
Remember, safety is the top priority during a fire incident. Only attempt to extinguish the fire if you can do so safely. If the fire is not quickly controllable, evacuate the area, and let the professionals handle it. Always have a fire extinguisher and a working smoke detector in your kitchen for added safety measures.