Putting out a fire on an electric stove top should be done with caution to ensure your safety. Here are the steps to follow:
Turn off the stove: Immediately turn off the electric stove by pressing the power button or turning the temperature dials to the "off" position. This will cut off the electrical supply to the heating elements.
Cover the flames: If the fire is small and contained, you can try to smother the flames by carefully placing a metal lid or a large, flat baking sheet over the burning area. The lack of oxygen will help extinguish the fire. Do not use glass lids or anything that can shatter due to the heat.
Use baking soda: If you have baking soda nearby, you can sprinkle it on the flames. Baking soda can help smother the fire and is generally safe to use on electrical fires. Avoid using water as it can conduct electricity and cause electrical shock.
Fire extinguisher: If the fire is spreading or you can't control it, use a fire extinguisher appropriate for electrical fires. Remember to aim at the base of the flames and sweep the extinguisher side to side.
Never use water or flour: Water should never be used to put out an electrical fire as it can conduct electricity and lead to electrocution. Flour or other cooking powders are also not recommended as they can make the fire worse by creating a dust explosion.
Evacuate and call for help: If the fire is too large to handle or if you are unsure about how to put it out, prioritize your safety and evacuate the area immediately. Call the fire department for help.
Remember, your safety should always come first. If you are not confident in handling the fire, do not hesitate to leave the area and let the professionals handle the situation. Also, it's essential to have smoke detectors in your kitchen and regularly check their batteries to ensure early detection of any potential fire hazards.