Extinguishing an electric stove top fire without damaging the surface of the stove is important to prevent further hazards and preserve the appliance. Here's what you can do:
Turn off the stove: The first step is to immediately turn off the electric stove. If it has a control panel, turn off the knobs or buttons. Cutting off the power supply will stop the heat generation.
Cover the flames: If there are visible flames on the electric stove, use a metal lid, a baking sheet, or a fire blanket to cover the affected burner completely. This will help smother the flames by cutting off the oxygen supply.
Use baking soda or salt: If you don't have a lid or fire blanket, you can try to extinguish small flames by sprinkling baking soda or salt over them. These substances can help smother the fire.
Never use water: Never use water to extinguish an electric stove top fire, as water conducts electricity, and pouring water on an electric stove can lead to electrical shock and cause more damage.
Fire extinguisher: If the fire is more significant and you have a Class C fire extinguisher (specifically designed for electrical fires), you can use it to put out the fire. Aim at the base of the flames and sweep the extinguisher side to side.
Call for help: If you are unable to control the fire quickly or if it becomes uncontrollable, evacuate the area immediately and call the fire department for assistance.
Remember, safety should always be your top priority. If you're unsure about how to handle a stove top fire, it's best to evacuate the area, call for help, and wait for professional assistance to arrive. Also, make sure to have a fire extinguisher and a fire safety plan in place in your kitchen to deal with such emergencies effectively.