The best type of wood to use for a fireplace or stove is hardwood. Hardwood species are denser and generally provide more heat and longer burn times compared to softwood. Here are some popular hardwood options for burning:
Oak: Oak is a dense and slow-burning hardwood, making it an excellent choice for providing consistent heat output.
Maple: Maple wood burns evenly and produces a pleasant aroma while burning.
Ash: Ash wood is known for its easy ignitability and produces steady, long-lasting heat.
Hickory: Hickory wood burns hot and slowly, giving off a nice smoky flavor if you plan to use the stove for cooking.
Beech: Beech wood burns well, and its compact structure results in good heat production.
Cherry: Cherry wood offers a sweet fragrance while burning and produces a good amount of heat.
It's important to ensure that the wood you use is properly seasoned (dried) to have a moisture content of around 20% or lower. Burning wet or unseasoned wood can lead to inefficient burning, increased creosote buildup in the chimney, and potential chimney fires.
Avoid using softwood like pine, cedar, or spruce for heating purposes, as they tend to burn faster, produce less heat, and may cause more creosote buildup due to higher resin content. Softwoods are better suited for outdoor fires or kindling.
Remember to follow safety guidelines and use a fireplace or stove in a well-maintained and well-ventilated environment. If you're using a stove, consult the manufacturer's guidelines for the recommended wood types and proper usage.