Extinguishing a grease fire on a griddle or stove top without using too much water is essential because water can actually make a grease fire worse by spreading the burning oil. Here's what you should do instead:
Turn off the heat: Immediately turn off the stove or griddle to remove the heat source that is fueling the fire.
Cover with a lid or baking sheet: If it's safe to do so, use a metal lid or a baking sheet to cover the pan or griddle entirely. This will help smother the flames by cutting off the oxygen supply.
Use baking soda: If you have baking soda on hand, you can sprinkle it directly onto the grease fire. Baking soda releases carbon dioxide when it reacts with the heat, which helps to smother the flames. Avoid using baking powder, as it may not be as effective.
Use a Class B fire extinguisher: If you have a Class B fire extinguisher specifically designed for grease fires, you can use it to put out the flames. Aim the extinguisher at the base of the fire and sweep back and forth until the fire is out.
Fire blanket: A fire blanket can also be used to smother the flames. Carefully place the fire blanket over the burning area to cut off the oxygen supply.
Do not use water: As mentioned earlier, do not use water to extinguish a grease fire, as it can cause the fire to spread rapidly and create a dangerous situation.
Do not move the pan: Moving the pan or griddle can cause the flaming grease to spill, making the situation worse. Keep the pan in place until the fire is out.
Call for help: If the fire is large or spreading rapidly, do not attempt to handle it on your own. Call the fire department immediately and evacuate the area.
Remember, safety should always be the priority when dealing with a grease fire. If you're unsure about how to handle the situation or if the fire becomes unmanageable, evacuate the area and call for professional help. Always keep a fire extinguisher in the kitchen and know how to use it properly in case of emergencies.