In general, it is not recommended to boil water in a glass bowl directly on a stove, especially if the glass is not specifically designed for stovetop use. Most regular glass bowls are not meant to withstand the direct heat of a stovetop burner, and doing so can lead to shattering or cracking of the glass, causing potential hazards and making a mess.
If you need to boil water on a stovetop, it's best to use a pot or kettle made of materials suitable for stovetop cooking, such as stainless steel, aluminum, or certain types of heat-resistant ceramics. These materials are designed to handle the high heat from a stovetop burner and distribute the heat evenly, making them safe for boiling water.
If you must use a glass bowl to boil water, there are some special heat-resistant glass bowls available that are designed for stovetop use. These are typically made from borosilicate glass, which can handle high temperatures without shattering. However, it's essential to check the manufacturer's guidelines to ensure the bowl is suitable for stovetop cooking before attempting to use it.
As a general rule of thumb, when using glass for boiling water, it's safer to stick to glass kettles or pots designed explicitly for stovetop use to avoid accidents and ensure your safety in the kitchen.