If there is a fire on or around your stove, it's important to act quickly and follow these steps to put out the fire safely:
Turn off the stove: The first thing you should do is turn off the stove immediately. If the fire is on a burner, turn off the burner's knob. If the fire is inside the oven, turn off the oven controls. Cutting off the power source will help prevent the fire from spreading further.
Cover the flames: If a pot or pan is on fire, use a metal lid or a larger baking sheet to cover the flames. This will cut off the oxygen supply and smother the fire. Do not use glass lids as they can shatter due to the heat.
Use baking soda or salt: If the fire is small and contained, you can use baking soda or salt to extinguish it. Sprinkle a generous amount of baking soda or salt over the flames. These substances release carbon dioxide when heated, which helps smother the fire.
Use a fire extinguisher: If the fire is too large to handle with a lid or baking soda, or if it continues to grow despite your efforts, use a fire extinguisher if you have one. Remember to aim the extinguisher at the base of the flames and sweep from side to side.
Never use water on a grease fire: If the fire involves cooking oil or grease, never attempt to put it out with water. Water will cause the hot oil to splatter and spread the fire, making the situation much worse. It can lead to severe burns and rapidly spreading flames.
Evacuate and call for help: If the fire is out of control, do not attempt to fight it yourself. Evacuate the area immediately, close any doors behind you to contain the fire if possible, and call the fire department for assistance.
Remember, your safety is the top priority. If you're unable to contain the fire quickly and safely, don't hesitate to evacuate and call for professional help. It's crucial to have a functioning smoke detector and a fire extinguisher in your kitchen to handle such situations effectively. Regularly inspect and maintain your stove and cooking equipment to prevent fire hazards.