Cooking bacon on the stovetop is a simple and popular method. Here's a step-by-step guide to cooking bacon on the stovetop:
Ingredients and tools you'll need:
- Bacon slices
- Skillet or frying pan (non-stick is preferable)
- Tongs or fork for flipping
- Paper towels or a plate lined with paper towels for draining excess grease
Instructions:
Prepare the bacon: Take the desired number of bacon slices from the package and separate them. You can use as many slices as you need or can fit in the pan without overcrowding.
Heat the skillet: Place the skillet or frying pan on the stovetop over medium heat. Allow it to heat up before adding the bacon.
Add the bacon to the skillet: Once the pan is hot, carefully place the bacon slices in a single layer on the skillet. Make sure not to overlap the slices to ensure even cooking.
Cook the bacon: Let the bacon cook for a few minutes on one side until it starts to brown and crisp up. The exact cooking time will depend on the thickness of the bacon and your desired level of crispiness.
Flip the bacon: Use tongs or a fork to flip the bacon slices to the other side. Continue cooking until this side is also browned and crispy.
Check for doneness: Keep a close eye on the bacon to avoid overcooking. Once the bacon reaches your desired level of crispiness, remove it from the skillet.
Drain excess grease: Carefully remove the cooked bacon from the skillet and place it on a plate lined with paper towels. The paper towels will help absorb any excess grease.
Serve and enjoy: Your stovetop-cooked bacon is now ready to be served! It makes a delicious addition to breakfast sandwiches, salads, or enjoyed on its own.
Tips:
- If you prefer less greasy bacon, you can blot the cooked slices with additional paper towels before serving.
- Cooking bacon on medium heat helps prevent it from burning and allows for more even cooking.
- Be cautious when handling hot grease and use appropriate tools, like tongs, to avoid splatters and burns.
- Don't discard the bacon grease if you won't be using it immediately. You can store it in a sealed container in the refrigerator for later use in cooking and flavoring other dishes.
Remember that cooking times may vary depending on your stovetop, the thickness of the bacon, and your preferred level of crispiness. Practice and adjust accordingly to achieve the perfect bacon every time!