The specific distance required between an electric stove and a sink can vary depending on local building codes and safety regulations. In general, it is essential to follow the manufacturer's guidelines and any local building codes when installing kitchen appliances.
As a rule of thumb, most building codes typically require a minimum clearance of at least 24 inches (61 centimeters) between the edge of the electric stove and the nearest edge of the sink. This distance helps to prevent water splashes or steam from the sink from reaching the stove and causing electrical hazards.
Always check the installation manual or consult with a professional installer to ensure you meet the specific requirements and safety guidelines for your electric stove and sink setup in your location. Additionally, it's crucial to prioritize safety and maintain a safe distance between any heat source and water sources to prevent accidents and damage to the appliances.