If a stove top burner flame catches fire due to a liquid spill, follow these steps to extinguish the fire safely:
Turn Off the Stove: Immediately turn off the burner where the fire is located. Do this by turning the knob or dial to the "off" position. This will cut off the gas or electricity supply to the burner.
Do Not Panic: Stay calm and avoid panicking. Act quickly but with caution.
Cover the Flames: If the fire is still small and manageable, you can attempt to smother it by covering the flames with a metal lid or a larger, flat, and non-flammable object like a cookie sheet or baking pan. This will cut off the oxygen supply to the fire and help extinguish it.
Use Baking Soda: If you have baking soda nearby, you can carefully sprinkle it on the flames. Baking soda can help suppress the fire by releasing carbon dioxide when heated, which can smother the flames.
Avoid Water: Never use water to extinguish a grease or oil fire on a stove. Water can cause the fire to spread rapidly, creating a dangerous situation. Water can cause hot oil to splatter and spread the flames, leading to potential injuries and further property damage.
Use a Fire Extinguisher (if available): If you have a Class B fire extinguisher specifically designed for flammable liquid fires, you can use it to put out the flames. Aim the extinguisher at the base of the fire and sweep from side to side.
Call for Help: If the fire is not quickly under control or is spreading, do not hesitate to call the fire department for assistance. It's better to have professionals handle a fire that is beyond your control.
Remember, your safety is the top priority, and if the fire becomes too large or unmanageable, evacuate the area immediately and call for professional help. Always exercise caution when dealing with fire, and consider having a fire extinguisher and a working smoke alarm in your kitchen for added safety.