Cooking with gas cookers and stoves can be convenient, but it also carries the risk of burns and accidents. Here are some essential tips to protect yourself from getting burnt while cooking with gas:
Position cookware and handles carefully: Make sure all cookware handles are turned inward and not sticking out over the edge of the stove. This prevents accidental knocking or spilling of hot liquids.
Use the back burners: Whenever possible, use the back burners first, especially if you have young children in the house. This helps keep hot pots and pans away from curious hands.
Keep the area clear: Ensure that the area around the stove is free from clutter, flammable materials, and anything that could catch fire easily.
Use oven mitts or pot holders: Always use heat-resistant oven mitts or pot holders when handling hot cookware or removing items from the oven. Avoid using damp or wet cloths as they can conduct heat.
Turn off the gas when not in use: When you finish cooking, remember to turn off the gas supply to the stove to prevent accidental gas leaks.
Don't leave cooking unattended: Avoid leaving the kitchen while cooking, especially if you're frying or using high heat. Unattended cooking is a common cause of kitchen fires and burns.
Use long-handled utensils: When cooking on the stove, use long-handled utensils to keep your hands and arms away from the heat source.
Avoid loose clothing: Wear clothing with short or tight-fitting sleeves to prevent them from catching fire or getting in contact with hot surfaces.
Be cautious with flammable liquids: If you're using alcohol or other flammable liquids in your cooking, exercise extreme caution and keep them away from open flames.
Check gas connections regularly: Periodically inspect gas connections and hoses for any signs of damage, wear, or leaks. If you notice any issues, get them fixed by a professional.
Educate household members: Ensure that everyone in your household, including children, understands the potential hazards of cooking with gas and the safety measures to follow.
Have a fire extinguisher: Keep a fire extinguisher in the kitchen and make sure everyone knows how to use it properly.
By following these safety tips and remaining vigilant while cooking, you can significantly reduce the risk of burns and accidents associated with gas cookers and stoves.