No, not all restaurants use different stoves to cook different items. The type of stove or cooking equipment used in a restaurant can vary widely depending on the restaurant's size, cuisine, and budget.
In smaller restaurants or fast-food establishments, it is common to have a limited number of stoves or cooking stations that are versatile and capable of preparing a wide range of dishes. For instance, a restaurant may use a combination of gas stoves, griddles, fryers, and ovens to handle various cooking needs.
On the other hand, larger and more specialized restaurants, especially those with diverse menus or high-volume operations, may have separate stoves or cooking stations designed for specific purposes. For example, a high-end restaurant may have dedicated stoves for grilling, sautéing, baking, and other cooking techniques to ensure precision and efficiency.
Ultimately, the choice of cooking equipment depends on the restaurant's needs, the complexity of the menu, the number of customers served, and the available resources. Some restaurants may use different stoves for different items, while others may rely on more versatile equipment to handle various dishes.