Yes, you can use cooking oil on a glass-top stove, but it's important to use it with caution and follow specific guidelines to prevent damage to the stove surface. Using oil on a glass-top stove can help with cleaning and maintenance, but it's essential to use the right amount and wipe off excess oil properly.
Here's how you can use cooking oil to clean a glass-top stove:
Cleaning the Stove: Before applying oil, make sure the stove surface is cool and clean. Use a non-abrasive cleaner or a mixture of mild dish soap and water to remove any food spills or stains from the glass-top surface. Wipe it clean and dry with a soft cloth.
Applying Oil: Dab a small amount of cooking oil, such as vegetable oil or olive oil, onto a soft, lint-free cloth or paper towel. Be sure not to use too much oil, as excess oil can leave a greasy residue on the stove.
Gentle Application: Gently rub the oil-soaked cloth over the glass-top stove surface. The oil can help loosen and remove stubborn stains or residue.
Soaking Time: You don't need to let the oil soak in for an extended period. A few minutes (2-5 minutes) should be enough for the oil to work on the stains or dried-on food particles.
Wipe Off Excess Oil: After the brief soaking time, use a clean, dry paper towel or a fresh cloth to wipe off any excess oil from the stove surface. It's crucial to remove the excess oil thoroughly to avoid creating a slippery surface and to prevent any potential hazards when cooking.
Remember, using too much oil or leaving it on the glass-top surface for an extended period can lead to a buildup of residue, making the stove surface slippery and challenging to clean in the future. Additionally, avoid using cooking sprays directly on the glass-top stove, as they can leave a difficult-to-remove film.
Regularly cleaning your glass-top stove with the appropriate cleaning agents and following the guidelines mentioned above when using cooking oil can help keep your stove looking clean and well-maintained.