It seems there might be some confusion in your question. Let me clarify the terms:
Ceramic Top Stoves: The term "ceramic top stove" is commonly used to refer to electric stoves that have a smooth, glass-ceramic surface. These stoves are also known as smooth-top or glass-top stoves. The ceramic surface is durable and easy to clean. The heating elements are located beneath the glass-ceramic surface, and the heat is transferred to the cookware through the glass. Ceramic top stoves can be either traditional radiant electric stoves or induction stoves.
Convection Stoves: Convection stoves are not a specific type of stove but rather a feature found in certain ovens. Convection ovens have a fan and exhaust system that circulates hot air inside the oven to provide more even and efficient cooking. The fan helps to distribute the heat evenly, reducing cooking times and often allowing you to cook at lower temperatures than in a conventional oven.
In summary, the main difference between the two is:
Ceramic Top Stoves: Refers to the type of stove that has a smooth, glass-ceramic surface and can be either traditional radiant electric stoves or induction stoves.
Convection Ovens: Refers to a feature found in certain ovens that includes a fan and exhaust system to circulate hot air for more even and efficient cooking.
It's also worth mentioning that some modern stoves and ovens may combine both features. You can find ceramic top stoves with built-in convection ovens, offering the benefits of both technologies in one appliance.