The time it takes for a stove burner to cool down can vary depending on the type of stove, the material of the burner, the cooking temperature, and the surrounding environment. Here are some general guidelines:
Electric coil burners: Electric coil burners typically take around 5 to 10 minutes to cool down after they have been turned off. The metal coils retain heat for a little while after being powered down.
Electric smoothtop burners: Smoothtop burners, which have a flat glass-ceramic surface, can take around 30 minutes or more to cool down after being turned off. The glass-ceramic retains heat for an extended period.
Gas burners: Gas burners tend to cool down relatively quickly once they are turned off. It usually takes about 5 to 10 minutes for them to cool down enough to touch safely.
Induction cooktops: Induction cooktops are known for their rapid response and precise temperature control. They cool down faster than traditional electric or gas burners. It may take only a few minutes for an induction burner to become cool enough to touch.
However, it's important to note that these times are approximate and can vary based on the specific stove model, the intensity of cooking, and the duration of use. As a general safety precaution, assume that the burners are still hot even after being turned off and use oven mitts or pot holders when handling cookware or touching stove burners until you are certain they have cooled down sufficiently. Additionally, the surrounding surface around the burners, such as the cooktop or stovetop, may also retain heat and stay hot for some time after cooking. Always be cautious and practice safe handling of stove burners and cooktops.