Frying chicken on the stove is a popular cooking method that results in crispy and delicious chicken. Here's a simple step-by-step guide on how to do it:
Ingredients:
- Chicken pieces (drumsticks, thighs, wings, or breast)
- Cooking oil (vegetable oil or canola oil work well)
- All-purpose flour or cornstarch (optional for coating)
- Salt and pepper (to taste)
- Other seasonings or spices (optional, e.g., paprika, garlic powder, cayenne pepper)
Instructions:
Prep the chicken: Rinse the chicken pieces under cold water and pat them dry with paper towels. Season the chicken with salt and pepper, and any other preferred seasonings or spices. You can also marinate the chicken in buttermilk or your favorite marinade for a few hours for added flavor and tenderness.
Optional coating: If you want an extra crispy texture, you can coat the seasoned chicken pieces in all-purpose flour or cornstarch. To do this, place the flour or cornstarch in a shallow dish and roll each chicken piece in it until coated evenly. Shake off any excess flour.
Heat the oil: In a large skillet or frying pan, add enough cooking oil to submerge the chicken pieces about halfway. Heat the oil over medium-high heat until it reaches around 350-375°F (175-190°C). You can test the oil's readiness by dropping a small piece of bread or a pinch of flour into the oil; if it sizzles and starts browning, it's ready.
Fry the chicken: Carefully place the coated or seasoned chicken pieces into the hot oil, one by one. Be cautious not to overcrowd the pan; leave some space between the pieces to ensure even cooking. If needed, fry the chicken in batches.
Monitor and flip: Fry the chicken for about 6-8 minutes per side, depending on the size and thickness of the pieces. Use tongs to flip the chicken occasionally, ensuring it cooks evenly on all sides. The chicken should be golden brown and crispy when done, and the internal temperature should reach 165°F (74°C) for safe consumption.
Drain excess oil: Once the chicken is cooked, carefully remove the pieces from the hot oil and place them on a plate lined with paper towels. This will help absorb any excess oil and keep the chicken crispy.
Rest and serve: Allow the fried chicken to rest for a few minutes before serving. This will help the juices redistribute and keep the meat tender. Serve the fried chicken with your favorite sides, such as coleslaw, mashed potatoes, or cornbread.
Remember to exercise caution while frying chicken and be mindful of hot oil to prevent any accidents. Enjoy your homemade delicious fried chicken!