Putting out a wood-burning stove fire safely and effectively is essential to prevent any damage to the house or the stove itself. Here are the steps to do it properly:
Close the Damper: The damper is a device used to control airflow in the stove. Closing the damper will reduce the oxygen supply to the fire, slowing it down.
Avoid Adding More Wood: Do not add more wood to the stove once you decide to extinguish the fire. Adding more fuel will only keep the fire going.
Remove Burning Logs: Using fireplace gloves or suitable heat-resistant gloves, carefully remove any burning logs or embers from the stove and place them in a metal container specifically designed for holding ashes and hot materials. You can also use a fireplace shovel or tongs for this purpose.
Cover the Stove Opening: Use a metal lid or a dampened cloth to cover the stove's opening. This will help smother the remaining flames and restrict the oxygen flow, leading to the fire's extinguishment.
Wait for Cooling: Allow the stove to cool down completely before proceeding further. Even after extinguishing the flames, the stove and its components will retain heat for some time. Attempting to handle it while still hot can cause burns or damage to the stove.
Inspect the Stove: Once the stove has cooled down, inspect it for any remaining embers or hot spots. Make sure there are no smoldering materials left inside before leaving it unattended.
Maintain Proper Ventilation: If the stove is still slightly warm after cooling down, ensure there is proper ventilation in the room to allow any residual heat to dissipate safely.
Regular Maintenance: To prevent accidents and ensure the stove remains in good condition, perform regular maintenance, including cleaning the stove, chimney, and venting system.
Always prioritize safety when dealing with a wood-burning stove fire. If you encounter a situation where the fire is out of control or poses a risk, don't hesitate to call the fire department immediately. They have the proper equipment and training to handle such emergencies.