I can provide information to help you make an informed decision.
Both electric and gas stoves have their advantages and disadvantages, and the choice between them depends on various factors, including personal preferences, cooking habits, energy costs, and safety concerns.
Regarding benzene emissions, it's important to note that gas stoves can produce small amounts of harmful pollutants, including benzene, nitrogen dioxide, and carbon monoxide. These emissions can be a concern, particularly in poorly ventilated spaces, and may contribute to indoor air pollution.
Electric stoves, on the other hand, do not produce direct emissions, making them potentially safer from an indoor air quality perspective. However, they might rely on electricity generated from various sources, and the environmental impact of electricity production should be considered when comparing the overall environmental impact of electric and gas stoves.
If you are concerned about benzene emissions and indoor air quality, you might lean towards using an electric stove or exploring alternative cooking methods such as induction cooktops, which are also electric but use electromagnetic fields to directly heat the cookware, thus reducing energy waste and potentially providing a more efficient and cleaner cooking experience.
Ultimately, the decision between an electric and gas stove should be based on a combination of factors, including your specific needs, environmental concerns, energy costs, and safety considerations.