Using non-induction cookware on an induction cooktop requires the use of an induction cooktop converter disc or an induction interface disk. These discs act as a bridge between the induction cooktop's magnetic field and the non-magnetic cookware, allowing you to use your regular pots and pans on the induction cooktop. Here's how you can use non-induction cookware on an induction cooktop with the help of an induction converter disc:
Purchase an Induction Converter Disc: You can find induction converter discs in kitchen supply stores or online. They are typically made of magnetic material, such as stainless steel or cast iron, and have a flat surface on one side and a slightly raised surface on the other.
Place the Converter Disc on the Induction Cooktop: Position the flat side of the induction converter disc directly on the cooking zone of the induction cooktop.
Put Your Non-Induction Cookware on the Disc: Now, you can place your regular non-induction cookware, such as aluminum or copper pots and pans, on top of the raised surface of the induction converter disc.
Turn on the Induction Cooktop: Switch on the induction cooktop and set the desired power level. The magnetic field generated by the cooktop will pass through the converter disc and induce currents in the disc. The currents will then heat up the converter disc, and in turn, heat up your non-induction cookware placed on it.
Monitor Cooking: Cook your food as you normally would, but keep in mind that the heating may be slightly different from using fully compatible induction cookware. You may need to adjust cooking times and temperatures to achieve the desired results.
It's essential to note that using an induction converter disc may not be as efficient as using induction-compatible cookware directly on the cooktop. Some heat may be lost in the conversion process, which could result in slightly longer cooking times and less even heating. If possible, it's recommended to use induction-compatible cookware to fully enjoy the benefits of induction cooking, such as faster and more precise heating.