The time it takes for stove burners to cool down to a safe touchable temperature can vary depending on several factors, including the type of stove, the material of the burner, the cooking temperature, and the surrounding environment. Here are some general guidelines:
Electric coil burners: Electric coil burners can take anywhere from 5 to 10 minutes to cool down enough to touch safely after they have been turned off. The coils retain heat for a little while after being powered down.
Electric smoothtop burners: Smoothtop burners, which have a flat glass-ceramic surface, can take around 30 minutes or more to cool down after being turned off. The glass-ceramic retains heat for an extended period.
Gas burners: Gas burners tend to cool down relatively quickly once they are turned off. It usually takes about 5 to 10 minutes for them to become safe to touch.
Induction cooktops: Induction cooktops are known for their rapid response and precise temperature control. They cool down faster than traditional electric or gas burners. It may take only a few minutes for an induction burner to become cool enough to touch.
It's important to exercise caution and assume that the burners are still hot even after being turned off. To avoid burns or injuries, it's best to use oven mitts or pot holders when handling cookware or touching stove burners until you are certain they have cooled down sufficiently. Also, keep in mind that the surrounding surface around the burners, such as the cooktop or stovetop, may also retain heat and stay hot for some time after cooking. Always be mindful of safety and take necessary precautions when using and handling stovetop burners.