Properly storing firewood is essential to ensure it burns efficiently, safely, and provides optimal heat output. Here are some guidelines for storing firewood for use in fireplaces and wood stoves:
Choose a dry location: Firewood should be stored in a dry area to prevent it from absorbing moisture. Moisture content in firewood affects its ability to burn cleanly and produce heat. A covered woodshed or a well-ventilated garage are good options for storage.
Elevate the wood: Keep the firewood off the ground to avoid contact with damp soil and to allow air to circulate around the stack. Use pallets or raised platforms to create a base for the woodpile.
Stack the wood properly: Stack the firewood in rows or a crisscross pattern to allow air to flow freely between the logs. This aids in the drying process and prevents mold or mildew from forming on the wood.
Sunlight and wind exposure: If possible, place the woodpile in an area that receives ample sunlight and wind exposure. Sunlight helps to evaporate moisture, while wind aids in keeping the wood dry.
Cover the top: Although you want the sides of the woodpile to be exposed to air, covering the top with a tarp or a waterproof cover can help protect the wood from rain and snow. Ensure that the cover extends beyond the edges of the woodpile to divert water away effectively.
Keep the woodpile away from the house: While it's convenient to have firewood close to your home, storing it directly against the house can invite pests like termites and ants. Maintain a safe distance, preferably at least a few feet away from the house.
Rotate the stock: To ensure you're using the oldest wood first and allowing new wood to properly season, practice "first in, first out" stacking. When adding new wood to the pile, place it at the back so that the older wood gets used first.
Season the wood: Firewood needs time to dry, a process known as "seasoning." Ideally, firewood should be seasoned for at least six months to a year, depending on the type of wood. Well-seasoned wood burns more efficiently and produces less smoke.
Inspect for pests: Before bringing firewood inside the house, inspect it for any signs of insects or pests. You don't want to introduce unwanted guests into your living space.
Remember that different types of wood have different characteristics, and some species take longer to season than others. Hardwoods like oak and maple generally take longer to dry compared to softer woods like pine or birch. Always use dry, well-seasoned firewood to ensure a safe and enjoyable experience when using your fireplace or wood stove.