Yes, you do need special pans to use on induction stoves. Induction stoves work by creating an electromagnetic field that heats the cooking vessel directly, rather than heating the cooktop surface. Therefore, to work effectively and safely, the cookware used on induction stoves must be compatible with induction cooking.
Induction-compatible pans are typically made of ferromagnetic materials, such as cast iron, stainless steel, or certain types of magnetic alloys. These materials allow the electromagnetic field to generate heat within the pan, which then transfers to the food inside. Non-ferromagnetic materials like aluminum, copper, or glass won't work on induction stoves unless they have an added magnetic base specifically designed for induction use.
To check if your existing pans are suitable for induction cooking, you can perform a simple magnet test. If a magnet sticks to the bottom of the pan, it will likely work on an induction stove. If the magnet doesn't stick, the pan is not induction-compatible.
Using the right cookware on an induction stove will ensure efficient heating and prevent any potential damage to both the cookware and the stove itself.