Pouring a small quantity of oil into a pan on a stove and allowing it to catch fire can be extremely dangerous and should never be done intentionally. Cooking oil is flammable, and adding it to an already hot pan can cause a rapid and intense fire to ignite. This can lead to serious injuries, property damage, and even explosions in certain situations.
If such an accidental fire occurs, it is crucial to handle it safely:
Do not panic: Stay calm and focused to make rational decisions.
Turn off the heat: If it is safe to do so, turn off the stove to remove the heat source. This will help prevent the fire from intensifying.
Do not add water: Never attempt to extinguish an oil fire with water. Water will cause the oil to splatter and can spread the fire, making the situation much worse.
Cover with a lid: If it's possible to do it safely, using a lid to cover the pan can help smother the fire by cutting off the oxygen supply. This method can be effective for small fires, but it should only be attempted if you are confident in your ability to do so safely.
Use a fire extinguisher: If you have a fire extinguisher rated for flammable liquid fires (Class B fires), you can use it to put out the fire. Aim at the base of the flames and sweep back and forth until the fire is out.
Evacuate and call for help: If the fire is spreading rapidly or you feel unsure about handling it, evacuate the area immediately and call the fire department for assistance. They are trained and equipped to deal with such situations.
Remember, safety should always be the top priority. Preventing fires in the first place is crucial, so exercise caution while cooking, never leave a hot stove unattended, and keep a fire extinguisher in the kitchen for emergencies.