An electric stove smoking up while using a flat-bottomed pan like All-Clad Copper Core or Wusthof Grand Prix II on high heat is likely due to the following reasons:
Residue or impurities on the cooktop: If there is any residue or impurities on the surface of the electric stove, it can burn and produce smoke when exposed to high heat. This could be leftover food spills, cooking oils, or other substances that have not been properly cleaned.
Residue or impurities on the bottom of the pan: Similarly, if the bottom of the pan has any residue, oils, or impurities from previous use, they can burn and produce smoke when subjected to high heat.
Poor heat distribution: Some flat-bottomed pans may not have uniform heat distribution across the entire cooking surface. As a result, certain areas of the pan may get hotter than others, leading to uneven cooking and potentially burning certain spots, which can cause smoke.
Inadequate ventilation: If the cooking area is not adequately ventilated, the smoke produced during high-heat cooking can accumulate and cause the kitchen to become smoky.
Excessive heat setting: Using high heat settings on an electric stove with cookware that cannot handle such temperatures can lead to scorching and smoking.
To prevent smoke and ensure proper performance while using an electric stove with flat-bottomed pans, consider the following tips:
- Clean the electric stove and the bottom of the pan thoroughly before each use to avoid burning any residue or impurities.
- Use appropriate heat settings. High heat may not always be necessary, and medium or medium-high heat can often suffice for cooking.
- Ensure proper ventilation in the kitchen to allow smoke and fumes to dissipate quickly.
- Use cookware that is compatible with electric stoves and has good heat distribution properties.
- Avoid overheating the pan by occasionally adjusting the heat or using a heat diffuser to distribute the heat more evenly.
If the smoking issue persists despite taking these precautions, it might be a good idea to have the electric stove and the cookware inspected to identify any potential issues or limitations.