Having your kitchen window open while cooking on a gas stove top is generally a good idea, especially if there are no smoke or strong odors. It can provide several benefits:
Improved ventilation: Opening the window allows fresh air to enter the kitchen and helps to disperse any cooking odors, steam, or indoor air pollutants that might be produced during the cooking process.
Reduced indoor air pollution: Gas stoves can release pollutants such as nitrogen dioxide and carbon monoxide, even when there's no visible smoke. These pollutants can impact indoor air quality and, in some cases, may lead to health issues. Ventilating the kitchen by opening a window can help reduce the concentration of these pollutants.
Comfortable cooking environment: Cooking can generate heat and humidity, especially during prolonged or intensive cooking sessions. Opening the window helps to regulate the temperature and keeps the kitchen more comfortable.
Prevention of condensation: When cooking, steam can accumulate on surfaces like walls and windows, potentially leading to mold growth or other moisture-related issues. Adequate ventilation helps to prevent excess moisture from building up.
While opening the window is generally a good practice, it's essential to consider your kitchen's specific layout and external conditions. If the outdoor air quality is poor due to pollution or allergens, it might be better to use an exhaust fan or range hood with proper ventilation to expel the air from the kitchen.
If your kitchen has a range hood or exhaust fan, using it in combination with opening the window can be even more effective in maintaining good indoor air quality and reducing cooking-related pollutants.
Overall, proper ventilation is essential when cooking on a gas stove, even if there is no visible smoke. It helps to create a healthier and more comfortable environment in your kitchen.