Yes, submarines do have kitchens on board, also known as galleys. These galleys are equipped to prepare meals for the crew during their missions at sea. However, due to the unique environment of a submarine, the cooking facilities are quite different from those found on regular ships or in typical kitchens.
On submarines, the galleys are compact and designed to maximize efficiency while operating in limited space. Some common features of submarine galleys include:
Electric Stoves: Submarine galleys typically use electric stoves instead of gas stoves. Electric stoves are safer in the enclosed environment of a submarine since there is no open flame or risk of gas leaks.
Convection Ovens: Convection ovens are commonly used on submarines for baking and cooking. These ovens use fans to circulate hot air, ensuring even cooking in the confined space.
Microwave Ovens: Microwave ovens are also available in submarine galleys, providing a quick and convenient way to heat up or cook certain foods.
Refrigerators and Freezers: Submarine galleys have refrigerators and freezers to store perishable and frozen food items.
Dishwashing Facilities: Submarines have dishwashing facilities to clean and sanitize the cooking utensils and dinnerware used by the crew.
Storage: The galleys have storage areas for non-perishable food supplies and other kitchen essentials.
It's important to note that the space and resources on submarines are limited, so the galleys are designed to be efficient and practical. The cooks or culinary specialists on board submarines are trained to make the most of these facilities and provide nutritious meals for the crew during their deployments.