The cooking time for chicken on a gas stove can vary depending on several factors, including the cut of chicken, its thickness, and the cooking method you choose. Here are some general guidelines for cooking various types of chicken on a gas stove:
Chicken Breasts:
- Pan-frying: Cook boneless, skinless chicken breasts for about 6-8 minutes per side over medium heat.
- Grilling: Grilling chicken breasts over a gas stove can take approximately 8-12 minutes per side.
Chicken Thighs:
- Pan-frying: Boneless, skinless chicken thighs may take around 8-10 minutes per side over medium heat.
- Grilling: Grill bone-in chicken thighs for approximately 10-15 minutes per side.
Whole Chicken:
- Roasting: Cooking a whole chicken on the gas stove usually takes 1 to 1.5 hours, depending on the size of the chicken. It's best to use a roasting pan or a large skillet with a lid.
Remember, always cook chicken until it reaches a safe internal temperature of 165°F (74°C) to ensure it's fully cooked and safe to eat. You may need to adjust the cooking times slightly based on your stove's heat output and the size of the chicken pieces. Using a meat thermometer is the most reliable way to determine if the chicken is cooked thoroughly.