Yes, an electric stove can be used for baking cakes and cookies. Electric stoves are commonly used for baking and cooking a wide variety of foods, including baked goods like cakes and cookies.
To bake cakes and cookies using an electric stove, you will need to have an oven built into the stove. Most modern electric stoves come with an oven compartment. Here are the general steps to bake cakes and cookies using an electric stove:
Preheat the oven: Set the temperature according to the recipe you're using and preheat the oven. Most baking recipes will mention the required oven temperature.
Prepare the baking pans: Grease and flour the baking pans or use parchment paper to prevent sticking.
Prepare the batter or dough: Follow the recipe instructions to prepare the cake batter or cookie dough.
Fill the pans: Pour the batter or drop the cookie dough onto the prepared baking pans.
Bake in the oven: Place the baking pans in the preheated oven and bake according to the recipe's instructions. The baking time may vary depending on the recipe and the size of the baked goods.
Check for doneness: Use a toothpick or skewer to check if the cakes or cookies are done. Insert it into the center of the cake or cookie; if it comes out clean or with only a few moist crumbs, they are ready.
Cool and serve: Once baked, remove the cakes or cookies from the oven and let them cool in the pans for a few minutes. Then, transfer them to a wire rack to cool completely before serving.
Remember that baking times may vary depending on the recipe and the specific oven you are using. It's always a good idea to keep an eye on the baking process, especially the first time you use a new recipe or oven.
Overall, electric stoves are perfectly suitable for baking cakes and cookies, and with proper temperature and timing adjustments, you can achieve delicious results.